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da-en
), om væske (æggestand, æggemasser i quicher, omeletter, røræg, legerede supper/saucer osv.)
0
), around liquid (egg whites, egg masses in quiches, omelets, scrambled eggs, blended soups/sauces, etc.)
Translated by markvanroode 34 3 months, 2 weeks ago

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