Den fantastiske gastronomiske journalist Elisabeth David beskriver omelettens kunst i en lille anekdote med den simple, men sigende titel Omelet med et glas vin fra 1959, hvor David, der ydermere var en fremragende kok og kogebogsfatter, causerer over, hvordan man laver den perfekte omelet.
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The fantastic gastronomic journalist Elisabeth David describes the art of the omelet in a little anecdote titled "Omelet with a Glass of Wine" from 1959, in which David, who was also an excellent chef and cookbook author, talks about how to make the perfect omelet.
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markvanroode 34
3 weeks ago
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