Vores egen hofkok Marcus Looft introducerer omeletten i dansk kogebogsskrivning i hans store værk Den kongelige danske og i Henseende til alle Slags Maader fuldstændige Koge-, Bage-og Syltebog fra 1766, hvor han er stærkt inspireret af et ophold i Frankrig, hvor man netop har udgivet Menons La Cuisinière bourgeoise i 1746 med omeletten som en central ret, der bestemt ikke er det samme som røræg.
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Our own court chef Marcus Looft introduces the omelette into Danish cookbook writing in his great work The Royal Danish and in All Kinds of Cooking, Baking and Pickling Book from 1766, where a stay in France strongly inspires him, where Menon's La Cuisinière bourgeoise had just been published in 1746 with the omelette as a central dish, which is certainly not the same as scrambled eggs.
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markvanroode 34
3 weeks ago
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