1. Translations
  2. English to Italian
  3. The woman who invented the ice cream cone, by Beth Daley (Europeana Foundation)
  4. Unit 54
  5. Previous Unit
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And if you see chefs today freezing food quickly using liquid nitrogen - as in the clip below showing UK-based chef Heston Blumenthal's eggs and bacon ice cream - you can thank Agnes for that too - as she was the first person to suggest the idea!

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