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  2. English to Italian
  3. The woman who invented the ice cream cone, by Beth Daley (Europeana Foundation)
  4. Unit 31
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Marshall's larger cookery book of extra recipes, Marshall uses a number of cornets (coloured red with liquid carmine) inside a square mould to make what she calls ‘Fleur a la Florence’ which can be served ‘for a dinner sweet or for ball supper’.

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