1. Translations
  2. English to Italian
  3. The woman who invented the ice cream cone, by Beth Daley (Europeana Foundation)
  4. Unit 6
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Self-published by her own School of Cookery and priced at half a crown in 1885 (about €0.13 in today’s money), the book shows how to make, mould and freeze ices, as well as how to make custards for cream ices.

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