Ich kannte es auch nicht, aber du hast gut recherchiert 😜. danke vielmals

Chaudfroid definition in American English - Collins Dictionary is a classic French culinary term meaning "hot-cold," referring to a method where cooked items (like poultry or fish) are coated in a thickened, jellied sauce (velouté or espagnole base with gelatin) and served cold, creating a smooth, decorative finish for dishes like terrines, galantines, or cold cuts, contrasting hot preparation with cold presentation. I've never come across the word or the sauce before! lach

Was bedeutet chaudfroid.. hot and cold.. auf Englisch??