For at blommen ikke skal skille fra naturens side, er fedtkuglerne omkranset af et helt særligt fedt, lecitin, der kan fungere både med fedt og vand.
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To prevent the yolk from separating naturally, the fat globules are surrounded by a special fat called lecithin, which can interact with both fat and water.
Translated by
markvanroode 34
2 weeks, 6 days ago
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