Ægget passer også fortrinligt ind i den katolske fasteforskrift, hvor fisk og æg blev accepteret mange steder som proteinkilde i de til tider månedlange fasteperioder, der skulle vare lige til påske.
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The egg also fits perfectly within the Catholic fasting regulations, in which fish and eggs were accepted in many places as sources of protein during the sometimes month-long fasting periods that were supposed to last until Easter.
Translated by
markvanroode 34
3 weeks, 3 days ago
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