Ægget indgår i alle madkulturer verden over modsat for eksempel mælk, der ikke traditionelt findes i den østasiatiske kinesisk funderede gastronomi.
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The egg is part of all food cultures around the world, unlike, for example, milk, which is not traditionally found in East Asian Chinese-based gastronomy.
Translated by
markvanroode 34
3 weeks, 6 days ago
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